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Amino acids are the building blocks of proteins and play crucial roles in various biological processes. They contain an amino group (-NH₂), a carboxyl group (-COOH), a hydrogen atom, and a unique side chain (R group) attached to a central carbon (α-carbon).
Types of Amino Acids
There are 20 standard amino acids, classified into different
categories based on their properties and nutritional importance.
1. Essential vs. Non-Essential Amino Acids
- Essential
amino acids: Cannot be synthesized by the body and must be obtained
from food.
- Examples:
Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine,
Threonine, Tryptophan, Valine
- Non-essential
amino acids: Can be synthesized by the body.
- Examples:
Alanine, Asparagine, Aspartic acid, Glutamic acid
2. Conditional Amino Acids
- Normally
non-essential but may become essential during stress or illness.
- Examples:
Arginine, Cysteine, Glutamine, Tyrosine, Glycine, Proline, Serine
3. Classification Based on Side Chain Properties
- Non-polar
(hydrophobic) amino acids: Have hydrophobic side chains.
- Examples:
Glycine, Alanine, Valine, Leucine, Isoleucine, Methionine, Phenylalanine,
Tryptophan, Proline
- Polar
(hydrophilic) amino acids: Have side chains that interact with water.
- Examples:
Serine, Threonine, Cysteine, Tyrosine, Asparagine, Glutamine
- Charged
amino acids:
- Acidic
(negatively charged): Aspartic acid, Glutamic acid
- Basic
(positively charged): Lysine, Arginine, Histidine
Functions of Amino Acids
- Protein
synthesis: Essential for building muscle, enzymes, and structural
proteins.
- Metabolism:
Act as precursors for neurotransmitters, hormones, and other biomolecules.
- Immune
function: Some amino acids like glutamine support the immune system.
- Energy
production: Can be used as an energy source during starvation or
intense exercise.
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